Molly Stevens
New England (Williams-Sonoma New American Cooking)
Molly Stevens · 2002
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
Presents sixty recipes based on the culinary traditions and ingredients of New England, including appetizers, soups, salads, seafood, poultry, meats, vegetables, grains and beans, and desserts.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Time-Life Books
- Editions
- 2
- Pages
- 244
- ISBN
- 9780848726102
Data source: Wikidata
