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New German cooking

Jeremy Nolen · 2014

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About the book

Get a not-quite-traditional take on German cooking. The Nolens bring a new taste to the table, playing with the flavor profiles and ingredients associated with German cuisine, re-engineered to reflect the way we eat now.

Book details

Year
2014
Language
English
Publisher
Chronicle Books
Editions
2
Pages
235
ISBN
9781452128061

Data source: Wikidata