New Orleans cuisine
Susan Tucker, S. Frederick Starr · 2009
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"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Book details
- Year
- 2009
- Language
- English
- Publisher
- University Press of Mississippi
- Editions
- 3
- Pages
- 259
- ISBN
- 9781604731279
Data source: Wikidata
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