New Wave Asian

This unique book is the first to explore how Southeast Asian cooking has developed in the last few decades, both locally and internationally. The heart of the book consists of over 150 dazzling recipes from all over Southeast Asia, some adapted from classics - such as Penang Laksa Asam - and others contemporary.

Year

2002

Language

English

Publisher

Quadrille Publishing Ltd

Editions

5

Pages

192

ISBN

9781903845783

Data source: Wikidata