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New York Breweries

Lew Bryson · 2003

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About the book

Revised and updated, this second edition features information on 89 breweries and brewpubs across the Empire State. Each profile includes the brewery's story, styles of beer brewed, tours, food served, special features, and the author's "Pick" of the best beer to try. Additional sections on the brewing process, ales vs. lagers, and brewing with local ingredients are included.

First sentence: New York has three big breweries that dwarf the other breweries in this book, all three located upstate.

Book details

Year
2003
Language
English
Publisher
Tradeselect Limited
Editions
4
Pages
288
ISBN
9780811712293

Data source: Wikidata

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