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No-churn ice cream

Leslie Bilderback · 2015

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About the book

All you need to make your quick and easy no-churn ice cream are the following simple tools-- a freezer, a whisk or electric mixer, a can opener, a bowl and a freezable container, such as a loaf pan, and a sweet tooth!

Book details

Year
2015
Language
English
Editions
3
Pages
168
ISBN
9781250054388

Data source: Wikidata

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