Nourishing traditions

Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, *Nourishing Traditions* offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revise and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.

Year

1995

Language

English

Publisher

New Trends Publishing, Incorporated

Editions

3

ISBN

9780979209536

Data source: Wikidata