Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process ControlAshim Datta

Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control

Name: Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
ISBN: 9780530006109

Ashim Datta · 2019

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Book details

Year: 2019
Language: English
Publisher: Creative Media Partners, LLC
Editions: 2
ISBN: 9780530006109

Data source: Wikidata

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