Nutraceuticals, glycemic health, and type 2 diabetes
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"Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides; traditional herbs from China, India and Mexico; resistant starches; cinnamon; chromium; and others. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. Nutraceuticals, Glycemic Health and Type 2 Diabetes will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes."--Jacket.
Book details
- Year
- 2008
- Language
- English
- Series
- IFT Press series
- Publisher
- Blackwell Pub. Professional
- Editions
- 4
- Pages
- 489
- ISBN
- 9780813829333
Data source: Wikidata
