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Nutricion para dummies

Carol Ann Rinzler · 2006

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About the book

Provides practical nutritional guidance, covering such topics as food labels, "good" and "bad" fats, eating healthy while saving time cooking, and choosing items in restaurants.

Book details

Year
2006
Language
Spanish
Publisher
Norma S A Editorial
Editions
1
Pages
420
ISBN
9789580491521

Data source: Wikidata

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