booktheque

Nutrition Education and Modern Concepts of Food Assimilation

G. H. Bourne, Berthold Koletzko · 1982

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
1982
Language
English
Publisher
Karger AG, S.
Editions
1
Pages
192
ISBN
9783318042245

Data source: Wikidata

More by G. H. Bourne

World review of nutrition and dietetics
G. H. Bourne · 1974
World Review of Nutrition and Dietetics
G. H. Bourne · 1967
World Review of Nutrition and Dietetics
G. H. Bourne · 1966
Aspects of Cell Regulation
G. H. Bourne · 2013
Aspects of Some Vitamins, Minerals and Enzymes in Health and Disease
G. H. Bourne · 1990
Aspects of Food Production, Consumption and Energy Values
G. H. Bourne · 1989
Nutritional Value of Cereal Products, Beans and Starches
G. H. Bourne · 1989
Impact of Nutrition on Health and Disease
G. H. Bourne · 1989
Aspects of Childhood Nutrition
G. H. Bourne · 1989
Sociological and Medical Aspects of Nutrition
G. H. Bourne · 1988