booktheque

Nutrition for Foodservice and Culinary Professionals

Karen Eich Drummond, Lisa M. Brefere · 2003

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2003
Language
English
Publisher
John Wiley & Sons
Editions
1
Pages
656
ISBN
9780471312765

Data source: Wikidata

More by Karen Eich Drummond

Nutrition for foodservice and culinary professionals
Karen Eich Drummond · 2001
Nutrition for foodservice and culinary professionals
Karen Eich Drummond · 2022
Foodservice Operations and Management
Karen Eich Drummond · 2021
Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond · 2021
Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond · 2006
Nutrition for foodservice and culinary professionals
Karen Eich Drummond · 2000
The Dictionary of Nutrition and Dietetics (Culinary Arts)
Karen Eich Drummond · 1996
Diet therapy for the dietary manager
Karen Eich Drummond · 1992
Retaining Your Foodservice Employees
Karen Eich Drummond · 1991
Nutrition Research
Karen Eich Drummond · 2022