Nutrition in Britain

The essays in Nutrition in Britain provide valuable new insights into the social processes involved in the production and application of scientific knowledge of nutrition. This book will be fascinating reading to social historians and historians of science or medicine, as well as to medical sociologists, nutritionists, home economists, health educators, food activists and anyone with a professional or general interest in food and nutrition.

Year

1996

Language

English

Publisher

Routledge

Editions

1

Pages

277

ISBN

9780415112147

Data source: Wikidata