Nutrition
Paul M. Insel · 2011
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About the book
Nutrition is an up-to-date accessible introduction to nutritional concepts, guideline, and functions. This text provides students with accurate, scientifically based information on topics and issues that concern them - a balanced diet, weight management, and more - and encourages them to think about the material they're reading and how it relateds to their own lives. --BOOK COVER.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Jones and Bartlett Publishers
- Editions
- 2
- Pages
- 805
- ISBN
- 9780763776633
Data source: Wikidata
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