NutritionJacquelyn Quiram
Nutrition
Jacquelyn Quiram, Suzanne B. Squyres · 1997
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About the book
Presents information on nutrition and eating habits in the United States, looking at farming changes, what Americans eat, the role of foods, food spending, supermarket shopping, food labeling, food safety, weight and exercise, and hunger and public assistance programs.
Book details
- Year
- 1997
- Language
- English
- Publisher
- Information Plus (TX)
- Editions
- 1
- Pages
- 160
- ISBN
- 9781573020503
Data source: Wikidata
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