Nutritional biochemistry
Tom Brody · 1994
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About the book
Nutritional Biochemistry is intended for students of nutrition and related biological sciences, as well as premedical, nursing, and animal science students. This book allows students to receive a hands-on perspective of the field. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture oriented" and the commentary directed toward explaining graphs, figures, and tables. This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.
Book details
- Year
- 1994
- Language
- English
- Publisher
- Elsevier Science & Technology Books
- Editions
- 1
- ISBN
- 9780080512914
Data source: Wikidata
