Nutritional sciencesMichelle McGuire
Nutritional sciences
Michelle McGuire · 2011
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About the book
Presents the basics of nutrition with unique coverage of the fundamental science underlying it, including its foundation in anatomy, physiology and biochemistry.
Book details
- Year
- 2011
- Language
- English
- Publisher
- Wadsworth Cengage Learning
- Editions
- 1
- Pages
- 673
- ISBN
- 9780324598643
Data source: Wikidata
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