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Nuts

Gwin Grogan Grimes · 2006

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About the book

Pistachio, pecan, and pin̋on pine trees flourish acros the American West, where they have provided delicious, nutritious nuts for many centuries, beginning with the pecan-and pin̋on-gathering traditions of nomadic Native Americans. Today's Western cooks use fresh, locally grown "p-nuts" from breakfast to dessert-- and everything in between.

Book details

Year
2006
Language
English
Publisher
Rio Nuevo
Editions
1
Pages
80
ISBN
9781887896870

Data source: Wikidata

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