Ohmic Heating in Food ProcessingMichele Marcotte
Ohmic Heating in Food Processing
Michele Marcotte, Hosahalli S. Ramaswamy, Peter J. Fryer · 2009
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Book details
- Year
- 2009
- Language
- English
- Publisher
- CRC
- Editions
- 6
- Pages
- 530
- ISBN
- 9781420071085
Data source: Wikidata
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