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On top of spaghetti ... : ... macaroni, linguine, penne, and pasta of every kind

Johanne Killeen, George Germon · 2006

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About the book

"On Top of Spaghetti ... is a versatile collection of recipes that proves the ingenuity of pasta. The chapters are devoted to pasta with vegetables, legumes, and herbs; tomato sauces; seafood; poulty, meat, and rabbit; and eggs and cheese as well as baked and fresh pastas, ravioli, and lasagne"--Page 2 of cover.

Book details

Year
2006
Language
English
Publisher
William Morrow Cookbooks
Editions
2
Pages
264
ISBN
9780060598730

Data source: Wikidata