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Once-a-month cooking

Mimi Wilson · 2001

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About the book

"Revised to reflect today's healthier diet, this new edition explains how to : plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, the computer, and your head to create a month full of delicious meals."--Back cover.

Book details

Year
2001
Language
English
Publisher
B&H Publishing Group
Editions
2
Pages
225
ISBN
9780805418354

Data source: Wikidata

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