One pan, two platesCarla Snyder
One pan, two plates
Carla Snyder · 2013
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About the book
Snyder shows you how to make fresh, cooked-from-scratch weeknight meals and still have time to savor every bite! These recipes cut prep time and practically eliminate the sink full of dishes. By using fresh ingredients and simple techniques, they can be prepared in one pan in a doable time frame.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Chronicle Books
- Editions
- 1
- Pages
- 207
- ISBN
- 9781452106700
Data source: Wikidata
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