One Thousand and One Delights

Nahda Salah vividly, through recipes & photographs, prepares authentic Arab (sometimes called Lebanese) kitchen dishes. It became the author's obsession to simplify the sequences so that would-be cooks would use this book for quick & spontaneous cooking. Includes good basic history of Arabic cooking, Arab terms for various ingredients (along with full explanations), and a number of recipes.

Year

1984

Language

English

Publisher

International Book Centre

Editions

3

ISBN

9780866855495

Data source: Wikidata