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Opportunities in food service careers

Carol Ann Caprione Chmelynski · 1992

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About the book

Opportunities in Food Service Careers offers job seekers essential information about a variety of careers in the field of food service. The book includes training and education requirements, salary statistics, and professional and Internet resources.

Book details

Year
1992
Language
English
Publisher
McGraw-Hill
Editions
1
ISBN
9780071388108

Data source: Wikidata

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