Organic CookingYsanne Spevack
Organic Cooking
Ysanne Spevack · 2002
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About the book
An essential reference guide to organic food and cooking, with 140 recipes shown in 980 photographs. Featuring a comprehensive survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items. Irresistible recipes that make the most of seasonal cooking, with soups and salads, tempting main courses and superb desserts.
Book details
- Year
- 2002
- Language
- English
- Publisher
- Lorenz Books
- Editions
- 3
- Pages
- 256
- ISBN
- 9780754826613
Data source: Wikidata
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