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Oxidation in foods and beverages and antioxidant applications

D. J. McClements, Eric Decker, Ryan J. Elias · 2010

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Book details

Year
2010
Language
English
Series
Woodhead Publishing series in food science, technology and nutrition -- no. 200
Publisher
Woodhead Pub.
Editions
11
ISBN
9781615838745

Data source: Wikidata

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