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Paella!

Penelope Casas · 1999

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About the book

A celebration of the art of Spanish cooking presents an array of sixty traditional and original paella dishes, along with a collection of tapas, two dozen desserts, and various broths and sauces.

First sentence: Paella, among the best known and most beloved dishes in the world, has been my passion ever since I first tasted it in Spain over thirty years ago.

Book details

Year
1999
Language
English
Publisher
Henry Holt and Co.
Editions
3
Pages
224
ISBN
9780805056235

Data source: Wikidata

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