Pantry CookingCheryl F. Driggs
Pantry Cooking
Cheryl F. Driggs · 2000
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About the book
*PANTRY COOKING* contains more than 350 recipes using only storable food. No fresh or frozen ingredients are required so that, no matter what your circumstances, you can pull together a delicious meal from what is on hand. Recipes have been developed and tested over a 17-year period with great success.
Book details
- Year
- 2000
- Language
- English
- Publisher
- CFD Publications
- Editions
- 1
- Pages
- 160
- ISBN
- 9780965890922
Data source: Wikidata
