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Pasta and Noodles

Kantha Shelke · 2016

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About the book

Both noodles and pasta are a staple food for many people around the world. Shelke takes readers on a culinary journey across five continents as she prevents little-known facts, tasty tidbits and cultural lore from the culinary and social history of pasta. The quest continues in your own kitchen, with recipes to try at home.

Book details

Year
2016
Language
English
Publisher
Reaktion Books
Editions
2
Pages
144
ISBN
9781780236490

Data source: Wikidata