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Pasta basics

Laura Zavan · 2010

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About the book

A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cooking techniques.

Book details

Year
2010
Language
English
Series
My cooking class
Publisher
Firefly Books
Editions
1
Pages
164
ISBN
9781554077564

Data source: Wikidata

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