Paul Gayler's sauce book

"Sauces can be daunting for even experienced cooks, but Paul Gayler--with his passion for truly original food--leads us gently through the potential minefield. Paul is renowned for taking fantastic flavors from around the world and translating them into tempting, approachable recipes, and in this new book he shows how to make over 300 sauces simply and without fuss"--Inside cover.

Year

2008

Language

English

Publisher

Kyle Books

Editions

1

Pages

224

ISBN

9781904920847

Data source: Wikidata