Paul Kirk's Championship Barbecue Sauces

The secret is in the sauce! Every backyard chef yearns to be known for that special concoction that earns him or her a reputation as a barbecue pro. This book gives the outdoor cook a tasty start with 150 recipes for over 50 sauces, dozens of marinades, a bounty of rubs and mops, zesty salsas, relishes, and more.

First sentence: In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!

Year

1997

Language

English

Publisher

Harvard Common Press

Editions

2

Pages

192

ISBN

9781558321243

Data source: Wikidata