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Pennsylvania Dutch country cooking

William Woys Weaver · 1993

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About the book

Cooking Pennsylvania Dutch style. -Soup and noodle cookery. -Rustic breads and bakeoven cakes. -Taste the harvest. -The pig and his parts.-The masks of midwinter: foods for holiday feasting.

Book details

Year
1993
Language
English
Publisher
Artabras Publishers
Editions
1
Pages
216
ISBN
9780896600867

Data source: Wikidata

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