Perfect CakesNick Malgieri
Perfect Cakes
Nick Malgieri · 2002
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About the book
Presents approximately 150 recipes for pound, butter, sponge, foam, meringue, nut, chocolate, coffee, cheese-, fresh and dried fruit, layer, rolled, molded, and individual cakes, as well as fillings, glazes, and frostings; discusses ingredients and equipment; and provides decorating instructions.
Book details
- Year
- 2002
- Language
- English
- Publisher
- William Morrow Cookbooks
- Editions
- 2
- Pages
- 326
- ISBN
- 9780060198794
Data source: Wikidata
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