Perfect pastaValentina Harris
Perfect pasta
Valentina Harris · 1987
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About the book
Collection of more than two-hundred pasta recipes. Includes information on different types of pastas, their origins, uses, and nutrition values. Gives ten pasta cooking rules to ensure success, suggestions on accompaniments, and instructions on preparing it in advance then freezing it. Between recipes are entertaining anecdotes and culinary history.
Book details
- Year
- 1987
- Publisher
- Barrie & Jenkins
- Editions
- 1
- Pages
- 160
- ISBN
- 9780712620208
Data source: Wikidata
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