Marie-Pierre Morel
Perfect Risotto Les Petits Plats Francais
Marie-Pierre Morel · 2012
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A stylish guide to preparing the perfect risotto every time, you'll find basic information and easy-to-follow instructions, along with recipes for risottos with a range of flavorings: fruits and vegetables, fish and shellfish, and meat. Includes a conversion chart.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Simon & Schuster (UK)
- Editions
- 1
- Pages
- 72
- ISBN
- 9780857203595
Data source: Wikidata
