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Peru: The Cookbook

Gastón Acurio · 2015

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About the book

One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.

Book details

Year
2015
Language
English
Publisher
Phaidon Press
Editions
1
Pages
400
ISBN
9780714869209

Data source: Wikidata

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