Phoenicia Diner Cookbook
Mike Cioffi, Chris Bradley, Sara B. Franklin · 2020
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"In their debut cookbook, the Phoenicia Diner shares the dishes that have made them a destination in the Catskill Mountains, from "All Day Breakfast" dishes like Twice-Baked Potato Skillet and K-Town Shrimp and Grits to elevated classics such as Roasted Chicken with Tarragon-Honey Glazed Carrots and Chile-Braised Lamb Tostadas. The recipes reflect the Diner's multifaceted culinary approach: a mix of all-American diner classics, and Catskills-specific items that highlight indigenous ingredients of the region and the cultural groups that have left their mark on the region"--
Book details
- Year
- 2020
- Language
- English
- Publisher
- Crown Publishing Group, The
- Editions
- 2
- Pages
- 272
- ISBN
- 9780525575146
Data source: Wikidata