Luca Serventi

Physicochemical and Sensory Evaluation of Grain-Based Food
Luca Serventi, Charles Brennan, Rana Mustafa · 2022
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- Year
- 2022
- Publisher
- Mdpi AG
- Editions
- 1
- Pages
- 192
- ISBN
- 9783036544496
Data source: Wikidata
