Sue Shephard
Pickled, Potted, and Canned
Sue Shephard · 2001
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Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.
Book details
- Year
- 2001
- Language
- English
- Publisher
- Simon & Schuster
- Editions
- 6
- Pages
- 366
- ISBN
- 9780743216333
Data source: Wikidata
