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Pie it forward

Gesine Bullock-Prado · 2012

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About the book

Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.

Book details

Year
2012
Language
English
Publisher
Stewart, Tabori & Chang
Editions
1
Pages
252
ISBN
9781584799634

Data source: Wikidata

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