PieAngela Boggiano

Pie

Angela Boggiano · 2013

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About the book

Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.

Book details

Year: 2013
Language: English
Publisher: Mitchell Beazley
Editions: 5
Pages: 191
ISBN: 9781845337667

Data source: Wikidata

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