booktheque

Plant cell and tissue culture for the production of food ingredients

Tong-Jen Fu, American Chemical Society Staff · 1999

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
1999
Language
English
Publisher
Springer
Editions
1
Pages
304
ISBN
9780306461002

Data source: Wikidata

More by Tong-Jen Fu