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Plant Powered Mexican

Kate Ramos · 2021

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About the book

"Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations."--

Book details

Year
2021
Language
English
Publisher
Harvard Common Press
Editions
1
Pages
192
ISBN
9780760371145

Data source: Wikidata