Platos exprésLiz Franklin
Platos exprés
Liz Franklin · 2013
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About the book
A collection of one hundred seventy-five dinners prepared from scratch in thirty minutes or less, and includes spinach, prosciutto & egg salad, open ricotta lasagne, pork with prunes, and more. Una colección de ciento setenta y cinco cenas preparado desde cero en treinta minutos o menos, e incluye espinaca, jamón y ensalada de huevo, abierto lasaña ricotta, la carne de cerdo con ciruelas y más.
Book details
- Year
- 2013
- Language
- Spanish
- Publisher
- Blume
- Editions
- 1
- Pages
- 160
- ISBN
- 9788415317296
Data source: Wikidata
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