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About the book

"Now in English for the first time, the proven recipes from the most famous standard cook book in Poland include such favorites as Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and hundreds more." Taken from German Cookery by Elizabeth Schuler

Book details

Year
1985
Language
English
Publisher
Crown
Editions
1
Pages
320
ISBN
9780517505267

Data source: Wikidata

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