Post-harvest technologies of fruits & vegetables
Hosahalli S. Ramaswamy · 2015
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A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction. --
Book details
- Year
- 2015
- Language
- English
- Publisher
- DEStech Publications, Inc.
- Editions
- 1
- Pages
- 317
- ISBN
- 9781932078275
Data source: Wikidata