Carol Fisher

Pot roast, politics, and ants in the pantry
Carol Fisher · 2008
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"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Book details
- Year
- 2008
- Language
- English
- Publisher
- University of Missouri Press
- Editions
- 1
- Pages
- 234
- ISBN
- 9780826217912
Data source: Wikidata