Practical recipes in Turkish cuisine

"Ractical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Corbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Kofte), Paradise Mud (Cennet A amuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude."

Year

2014

Language

English

Publisher

Blue Dome Press

Editions

1

Pages

91

ISBN

9781935295488

Data source: Wikidata