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Prairie home cooking

Judith M. Fertig · 2011

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About the book

"The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte"--

Book details

Year
2011
Language
English
Series
America cooks
Publisher
Harvard Common Press
Editions
1
Pages
434
ISBN
9781558321458

Data source: Wikidata

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